Valentine’s Day Indulgence Dinner
February 14, 16 & 17, 20245p – 9p
Appetizer
hokkaido scallop crudo
$23 avocado, crispy quinoa, pomegranate seeds, orange, pomegranate leche de tigre
Main Course
bucatini pasta with lobster
$38 cherry tomato, fennel, chanterelle mushroom, lobster reduction
14 oz pan roasted rib eye
$56 mushroom duxelle, crispy herb potato, wilted kale, wild forest mushroom red wine reduction
Dessert
chocolate and strawberry
$15 strawberry mousse, dark chocolate sponge cake, strawberry couli and dark chocolate gelato
Starters
black garlic hummus
$18 black sesame tahini, black sea salt, toasted naan, crudites
crispy pork belly
$27 brown sugar maple glazed, arugula, fennel, celery apple puree
poutine
$26 french fries, cheese curd, mushroom gravy
spanish octopus
$29 braised black-eyed peas, arugula, cherry tomato lamb merguez sauce
tinned seafood duo
$34 choice of two tins, herbed ricotta, grissini, tapenade
+$13 each additional tin, +$15 for octopus*
+$13 each additional tin, +$15 for octopus*
- sardines in olive oil
- sardines in tomato sauce
- mackerel in olive oil
- lemon pepper smoked oysters
- smoked mussels
- octopus in galician sauce*
charcuterie board (serves 2-3)
$34 seasonal selection of 2 meats & 2 cheeses, olives, housemade pickled vegetables, jam, marcona almonds, seasonal fruit, whole grain mustard
vadouvan seafood chowder
$16 roasted carrot, nueske bacon, leeks, chives
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Salads *add: chicken $8 | shrimp $12 | steak $15
caesar salad
$17 baby romaine, roasted poblano dressing, focaccia croutons, grana padana
little gem wedge
$18 pancetta, pickled shallot, cherry heirloom tomato, avocado, smoked blue cheese dressing
brussel & apple salad
$19 arugula, fennel, pickled golden raisin, grana padana, meyer lemon vinaigrette
Happy Hour daily 5p - 6p & 9p - 10p
- black garlic hummus - $11
- Carté burger - $13
- calabrese pizza - $12
- meatballs - $12
ground pork + beef, san marzano tomatoes, mozzarella, toasted rustic sourdough - draft beer - $5
- well drink - $8
- house wines* - $10
- featured cocktail* - $12
Entrees
Carté burger
$24 smashed angus patties, bibb lettuce, grilled onion, pickle, cheddar, house sauce, tomato, sesame brioche bun, french fries
calabrese pizza
$25 calabrese salami, san marzano sauce, basil, mozzarella cheese, red wine sea salt
margherita pizza
$23 fresh mozzarella, grape tomatoes, basil, san marzano sauce
steak sandwich
$26 6oz flat iron steak, caramelized onions, arugula, blue cheese aioli, rustic country sourdough, french fries
catch of the day
$36 fregola, roasted bell pepper tapenade, chorizo sofrito, herb beurre blanc
miso salmon & farro brown fried rice
$35 baby bok choy, tempura maitake mushroom, red miso butter sauce, thai chili oil drizzle
braised beef ragu pappardelle
$36 wild mushrooms, cherry tomatoes, arugula, grana padana
14oz RR Ranch ribeye
$56 asparagus, roasted pearl onion, cabernet demi glaze
ahi poke bowl
$24 sushi rice, ahi tuna, onion, scallion, seaweed salad, edamame, furikake, citrus spicy aioli, togarashi
Dessert
butterscotch budino
$14 rosemary shortbread
flourless dark chocolate torte
$14 scoop of gelato: +$2
coffee ganache, peanut crumble
coffee ganache, peanut crumble
strawberry shortcake
$14 fresh macerated strawberries, vanilla sponge cake, chantilly cream
assorted gelato and sorbets
$10 gelato sundae: +$3
choice of
choice of
- gelato: strawberry, chocolate, vanilla
- sorbet: coconut, strawberry
Daily Specials
monday
- burger, bourbon & beer - $29
Carté burger, 1.5oz Four Roses single barrel bourbon, draft beer
tuesday
- pizza night - $12
8" pizza of your choice
wednesday
- tinned fish sampler - $15
1 tin + assorted accouterments - cheese board - $10
1 cheese + assorted accouterments - Half-off bottles of wine
thursday
- fish & chips - $18
- specialty cocktails - $12
sunday
- All-night happy hour
5p-close
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.