Water Colors Restaurant Logo
Water Colors Restaurant Content Area

All-Day Restaurant and Pool Menu


Jackie's kale and potato soup 10
yukon gold, cream, ground turkey, anaheim chile, parmigiano
patatas bravas 12
salsa aji verde, lime ash crema, italian parsley
crispy cauliflower 14
dates, toasted almond, calabrian chile, local honey
brussels 16
pork belly, cashew, thai basil, lime vinaigrette
hummus 16
dukkah, lemon oil, crisp chickpea, confit garlic, toasted naan
fries 8
truffle, shaved parmesan
ahi poke 22
soy, ginger, toasted macadamia, sweet onion, wonton
pulled pork sliders 20
caramelized onion, aged cheddar, sambal aioli, hawaiian rolls
steamed mussels 26
chorizo, fennel, cherry tomato, ancho butter, cream, grilled rustic bread
dirty fries 26
house smoked pulled pork, house pickled jalapeno, chipotle aioli, aged cheddar, fries
margherita pizza 18
san marzano tomato, fresh mozzarella, basil, california olive oil, sea salt
charcuterie board 21
point reyes blue, drunken goat, barbers 1833 vintage cheddar, parmigiano reggiano, sottocenere al tartufo, baguette, grapes

Add Ons +3 each
truffle salami, spicy calabrese salami, fig jam, baguette, honeycomb, dried fruit, pickled veggies, marcona almonds, marinated olives


*add: chicken $6  |  shrimp $10  |  steak $12
market salad 12
baby greens, seasonal vegetables, walnut vinaigrette
beet salad 18
tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus
julian apple salad 18
wild arugula, fuyu persimmon, pomegranate, crushed marcona, vinagre del condado, Manchego, california olive oil
Carté chop 22
romaine, radicchio, chickpea, haricot vert, salami toscana, red onion, cherry tomato, parmigiana, red wine vinaigrette


*served from 5pm - 10pm
Carté burger 22
smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce, toasted brioche
crispy chicken sando 22
greek yogurt brined chicken thigh, kale slaw, sweet + spicy pickle, grain mustard aioli, toasted brioche
sugo con costolette di manzo 30
rigatoni, braised short rib, san Marzano, basil, burrata, gremolata
chili blackened nordic blu salmon 36*
brown rice + quinoa, broccolini, roasted pepper yogurt sauce
airline chicken milanese 34*
wild arugula, charred lemon, parmigiano-reggiano, california olive oil
cioppino 32*
seasonal fish, pei mussels, shrimp, san marzano tomato, fennel, fresh herbs, rustic bread
12oz ny strip 46*
celeriac puree, king trumpet mushroom, braised shallot, smoked almonds, sauce bordelaise
Substitute 5oz A5 Wagyu for $85


yellow corn cake 12
winter berry jam, serrano syrup
nutella tiramisu 14
lady fingers, hazelnut mascarpone, cocoa dust
chai tea créme brulee 14
spiced hazelnut streusel
Pappalecco gelato 8
assortment of gelatos and sorbets from Pappalecco

A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours

Little Italy Locals

For to-go orders please call 619-432-1426.