All-Day Restaurant and Pool Menu
Shareables
- Jackie's kale and potato soup 10
- yukon gold, cream, ground turkey, anaheim chile, parmigiano
- patatas bravas 12
- salsa aji verde, lime ash crema, italian parsley
- crispy cauliflower 14
- dates, toasted almond, calabrian chile, local honey
- brussels 16
- pork belly, cashew, thai basil, lime vinaigrette
- hummus 16
- dukkah, lemon oil, crisp chickpea, confit garlic, toasted naan
- fries 8
- truffle, shaved parmesan
- ahi poke 22
- soy, ginger, toasted macadamia, sweet onion, wonton
- pulled pork sliders 20
- caramelized onion, aged cheddar, sambal aioli, hawaiian rolls
- steamed mussels 26
- chorizo, fennel, cherry tomato, ancho butter, cream, grilled rustic bread
- dirty fries 26
- house smoked pulled pork, house pickled jalapeno, chipotle aioli, aged cheddar, fries
- margherita pizza 18
- san marzano tomato, fresh mozzarella, basil, california olive oil, sea salt
- charcuterie board 21
-
point reyes blue, drunken goat, barbers 1833 vintage cheddar, parmigiano reggiano, sottocenere al tartufo, baguette, grapes
Add Ons +3 each
truffle salami, spicy calabrese salami, fig jam, baguette, honeycomb, dried fruit, pickled veggies, marcona almonds, marinated olives
Salads
*add: chicken $6 | shrimp $10 | steak $12
- market salad 12
- baby greens, seasonal vegetables, walnut vinaigrette
- beet salad 18
- tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus
- julian apple salad 18
- wild arugula, fuyu persimmon, pomegranate, crushed marcona, vinagre del condado, Manchego, california olive oil
- Carté chop 22
- romaine, radicchio, chickpea, haricot vert, salami toscana, red onion, cherry tomato, parmigiana, red wine vinaigrette
Entrees
*served from 5pm - 10pm- Carté burger 22
- smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce, toasted brioche
- crispy chicken sando 22
- greek yogurt brined chicken thigh, kale slaw, sweet + spicy pickle, grain mustard aioli, toasted brioche
- sugo con costolette di manzo 30
- rigatoni, braised short rib, san Marzano, basil, burrata, gremolata
- chili blackened nordic blu salmon 36*
- brown rice + quinoa, broccolini, roasted pepper yogurt sauce
- airline chicken milanese 34*
- wild arugula, charred lemon, parmigiano-reggiano, california olive oil
- cioppino 32*
- seasonal fish, pei mussels, shrimp, san marzano tomato, fennel, fresh herbs, rustic bread
- 12oz ny strip 46*
- celeriac puree, king trumpet mushroom, braised shallot, smoked almonds, sauce bordelaise
- Substitute 5oz A5 Wagyu for $85
Dessert
- yellow corn cake 12
- winter berry jam, serrano syrup
- nutella tiramisu 14
- lady fingers, hazelnut mascarpone, cocoa dust
- chai tea créme brulee 14
- spiced hazelnut streusel
- Pappalecco gelato 8
- assortment of gelatos and sorbets from Pappalecco
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours
For to-go orders please call 619-432-1426.