All-Day Restaurant and Pool Menu

Shareables

Jackie's kale and potato soup 10: yukon gold, cream, ground turkey, anaheim chile, parmigiano
patatas bravas 12: salsa aji verde, lime ash crema, italian parsley
crispy cauliflower 14: dates, toasted almond, calabrian chile, local honey
brussels 16: pork belly, cashew, thai basil, lime vinaigrette
hummus 16: dukkah, lemon oil, crisp chickpea, confit garlic, toasted naan
ahi poke 22: soy, ginger, toasted macadamia, sweet onion, wonton
pulled pork sliders 20: caramelized onion, aged cheddar, sambal aioli, hawaiian rolls
steamed mussels 26: chorizo, fennel, cherry tomato, ancho butter, cream, grilled rustic bread
dirty fries 26: house smoked pulled pork, house pickled jalapeno, chipotle aioli, aged cheddar, fries
margherita pizza 18: san marzano tomato, fresh mozzarella, basil, california olive oil, sea salt
charcuterie board 21: point reyes blue, drunken goat, barbers 1833 vintage cheddar, parmigiano reggiano, sottocenere al tartufo, baguette, grapes

Add Ons +3 each
truffle salami, spicy calabrese salami, fig jam, baguette, honeycomb, dried fruit, pickled veggies, marcona almonds, marinated olives

Salads

*add: chicken $6 | shrimp $10 | steak $12

market salad 12: baby greens, seasonal vegetables, walnut vinaigrette
beet salad 18: tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus
julian apple salad 18: wild arugula, fuyu persimmon, pomegranate, crushed marcona, vinagre del condado, Manchego, california olive oil
Carté chop 22: romaine, radicchio, chickpea, haricot vert, salami toscana, red onion, cherry tomato, parmigiana, red wine vinaigrette

Entrees

*served from 5pm - 10pm

Carté burger 22: smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce, toasted brioche
crispy chicken sando 22: greek yogurt brined chicken thigh, kale slaw, sweet + spicy pickle, grain mustard aioli, toasted brioche
sugo con costolette di manzo 30: rigatoni, braised short rib, san Marzano, basil, burrata, gremolata
chili blackened nordic blu salmon 36*: brown rice + quinoa, broccolini, roasted pepper yogurt sauce
airline chicken milanese 34*: wild arugula, charred lemon, parmigiano-reggiano, california olive oil
cioppino 32*: seasonal fish, pei mussels, shrimp, san marzano tomato, fennel, fresh herbs, rustic bread
12oz ny strip 46*: celeriac puree, king trumpet mushroom, braised shallot, smoked almonds, sauce bordelaise; Substitute 5oz A5 Wagyu for $85

Dessert

yellow corn cake 12: winter berry jam, serrano syrup
nutella tiramisu 14: lady fingers, hazelnut mascarpone, cocoa dust
chai tea créme brulee 14: spiced hazelnut streusel
Pappalecco gelato 8: assortment of gelatos and sorbets from Pappalecco

A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours