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Water Colors Restaurant Content Area

All-Day Restaurant Menu


black garlic hummus 16
black sesame tahini, black sea salt, toasted naan, crudite
porcini & chestnut arancini 18
parmigiano reggiano, herbed chestnut pesto, meyer lemon
vandouvan seafood chowder 16
roasted carrots, nueske bacon, leeks, chives
ramen marinated eggs 18
whiskey barrel aged shoyu, chukka wakame, pickled ginger, bourbon smoked togarashi
truffle poutine 26
french fries, beer braised short ribs, truffle + mushroom gravy, truffle zest, cheese curds
tinned seafood duo 30
choice of two tins, herbed ricotta, grissini, calabrian chili peppers +$10 each additional tin
  • sardines in olive oil
  • sardines in tomato sauce
  • mackerel in olive oil
  • octopus in galician sauce
  • smoked mussels
  • lemon pepper smoked oysters
charcuterie board (serves 2-3) 34
seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives marcona almonds, seasonal fruit, grape mustard


*add: chicken $6  |  shrimp $10  |  steak $12
roasted squash & pomegranate salad 18
baby kale, ricotta salata, walnut, pomegranate yogurt dressing
caesar salad 16
baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
little gem wedge 18
pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing


*served after 5pm
mortadella & fig pizza 24
stracciatella, golden fig compote, pistachios, fig vincotto
birria cheesesteak 24
hatch chile cheddar, pickled red onion and radish, birria consummé , french fries
asian sea bass 38*
saffron fregola, charred broccolini, roasted sunchoke, calabrian chile chimichurri
black tiger shrimp & calamari cavatelli 36*
cuttlefish ink cavatelli, foraged mushroom, puttanesca sauce, bottarga
grilled spanish octopus 34*
citrus ricotta gnudi, florentino cauliflower, brussels sprouts, california citrus thyme gastrique
duck confit 40*
green lentils, braised endive, rosemary duck sausage, mulled red wine mostarda
calabrese pizza 22
calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt
carté burger 24
smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce toasted brioche
osso buco 38*
braised veal shank, cacio e pepe polenta, gremolata, cipollini onions, whole grain mustard cream


chocolate bunuelo cake 14
mexican chocolate mascarpone, chocolate piloncillo syrup, cinnamon cacao powder
persimmon and pear cobbler 14
pumpkin spice honey, glazed pecans, sea salt caramel ice cream
spumoni panna cotta 14
pistachio white chocolate panna cotta, cacao nibs, strega infused luxardo cherries, candied pistachios
Pappalecco gelato 10
assortment of gelatos and sorbets from Pappalecco

A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours

Little Italy Locals

For to-go orders please call 619-432-1426.