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Water Colors Restaurant Content Area

All-Day Restaurant and Pool Menu


Shareables

crispy cauliflower 12
dates, toasted almond, calabrian chile, local honey
brussels 14
pork belly, cashew, thai basil, lime vinaigrette
hummus 16
dukkah, lemon oil, crisp chickpea, confit garlic, toasted naan
ahi crudo 20
calamansi, thai chile, fennel, radish, black salt, california olive oil
ahi poke 18
soy, ginger, sweet onion, toasted macadamia, wonton
guacamole 14
chicharron, radish, cilantro
tomato salad 16
local heirloom tomato, persian cucumber, burrata, capers, basil vinaigrette, gremolata
charcuterie board 21
point reyes blue, drunken goat, barbers 1833 vintage, parmigiano reggiano, sottocenere al tartufo, baguette, grapes

Add Ons +3/ea
  • baguette
  • truffle salami
  • calabrese salami
  • marinate olives
  • smoked house almonds
  • dry fruit
  • honeycomb
  • whole grain mustard
  • fig jam
  • housemade pickles
garlic parmesan fries 10

Salads

*add: chicken $6  |  shrimp $10  |  steak $12
simple salad 10
baby greens, seasonal vegetables, walnut vinaigrette
stone fruit salad 16
seasonal greens, avocado, pistachio, mascarpone, honey vinaigrette
Carté chop 20
romaine, radicchio, chickpea, haricot vert, salami Toscana, red onion, cherry tomato, parmigiana, red wine vinaigrette

Lunch Entrees

served from 11am - 3pm
Carté burger 22
smashed angus patty, house sauce, bibb lettuce, grilled onion, american cheese, sweet + spicy pickle, toasted brioche

*beyond burger plant based patty available: 21
cacio e pepe 20
assenti spaghetti, pecorino, parmigiana, cracked black pepper

*add: chicken 6 | shrimp 10 | steak 12
porchetta sandwich 20
pork belly, salsa verde, wild arugula, garlic aioli, rustic roll

Dinner Entrees

served from 5pm - close
cacio e pepe 20
assenti spaghetti, pecorino, parmigiana, cracked black pepper

*add: chicken 6 | shrimp 10 | steak 12
kagoshima a5 wagyu 75
kagoshima wagyu striploin, potato fondant, purple cosmic carrot, maitake mushroom, yuzu kosho, tamarind gastrique
free range chicken breast 30
charred cauliflower, broccoli rabe, cipollini onion, caper-raisin relish
ora king salmon 32
summer corn, braised tuscan kale, heirloom bacon, sherry
alaskan halibut 36
white bean, fennel, plum tomato, basil pistou

Dessert

coconut panna cotta 12
passion fruit, mint, toasted coconut
chocolate budino tart 14
kumquat marmalade, california olive oil, sea salt
Pappalecco gelato 8
assortment of gelatos and sorbets from Pappalecco

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours

Little Italy Locals

For to-go orders please call 619-432-1426.