All-Day Restaurant Menu
Starters
- black garlic hummus 16
- black sesame tahini, black sea salt, toasted naan, crudite
- porcini & chestnut arancini 18
- parmigiano reggiano, herbed chestnut pesto, meyer lemon
- vandouvan seafood chowder 16
- roasted carrots, nueske bacon, leeks, chives
- ramen marinated eggs 18
- whiskey barrel aged shoyu, chukka wakame, pickled ginger, bourbon smoked togarashi
- truffle poutine 26
- french fries, beer braised short ribs, truffle + mushroom gravy, truffle zest, cheese curds
- tinned seafood duo 30
-
choice of two tins, herbed ricotta, grissini, calabrian chili peppers
+$10 each additional tin
- sardines in olive oil
- sardines in tomato sauce
- mackerel in olive oil
- octopus in galician sauce
- smoked mussels
- lemon pepper smoked oysters
- charcuterie board (serves 2-3) 34
- seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives marcona almonds, seasonal fruit, grape mustard
Salads
*add: chicken $6 | shrimp $10 | steak $12
- roasted squash & pomegranate salad 18
- baby kale, ricotta salata, walnut, pomegranate yogurt dressing
- caesar salad 16
- baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
- little gem wedge 18
- pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing
Entrees
*served after 5pm- mortadella & fig pizza 24
- stracciatella, golden fig compote, pistachios, fig vincotto
- birria cheesesteak 24
- hatch chile cheddar, pickled red onion and radish, birria consummé , french fries
- asian sea bass 38*
- saffron fregola, charred broccolini, roasted sunchoke, calabrian chile chimichurri
- black tiger shrimp & calamari cavatelli 36*
- cuttlefish ink cavatelli, foraged mushroom, puttanesca sauce, bottarga
- grilled spanish octopus 34*
- citrus ricotta gnudi, florentino cauliflower, brussels sprouts, california citrus thyme gastrique
- duck confit 40*
- green lentils, braised endive, rosemary duck sausage, mulled red wine mostarda
- calabrese pizza 22
- calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt
- carté burger 24
- smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce toasted brioche
- osso buco 38*
- braised veal shank, cacio e pepe polenta, gremolata, cipollini onions, whole grain mustard cream
Dessert
- chocolate bunuelo cake 14
- mexican chocolate mascarpone, chocolate piloncillo syrup, cinnamon cacao powder
- persimmon and pear cobbler 14
- pumpkin spice honey, glazed pecans, sea salt caramel ice cream
- spumoni panna cotta 14
- pistachio white chocolate panna cotta, cacao nibs, strega infused luxardo cherries, candied pistachios
- Pappalecco gelato 10
- assortment of gelatos and sorbets from Pappalecco
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours
For to-go orders please call 619-432-1426.