All-Day Restaurant Menu

Starters

black garlic hummus 16

black sesame tahini, black sea salt, toasted naan, crudite

porcini & chestnut arancini 18

parmigiano reggiano, herbed chestnut pesto, meyer lemon

vandouvan seafood chowder 16

roasted carrots, nueske bacon, leeks, chives

ramen marinated eggs 18

whiskey barrel aged shoyu, chukka wakame, pickled ginger, bourbon smoked togarashi

truffle poutine 26

french fries, beer braised short ribs, truffle + mushroom gravy, truffle zest, cheese curds

tinned seafood duo 30

choice of two tins, herbed ricotta, grissini, calabrian chili peppers +$10 each additional tin

sardines in olive oil
sardines in tomato sauce
mackerel in olive oil
octopus in galician sauce
smoked mussels
lemon pepper smoked oysters

charcuterie board (serves 2-3) 34

seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives marcona almonds, seasonal fruit, grape mustard

Salads

*add: chicken $6 | shrimp $10 | steak $12

roasted squash & pomegranate salad 18: baby kale, ricotta salata, walnut, pomegranate yogurt dressing
caesar salad 16: baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
little gem wedge 18: pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing

Entrees

*served after 5pm

mortadella & fig pizza 24: stracciatella, golden fig compote, pistachios, fig vincotto
birria cheesesteak 24: hatch chile cheddar, pickled red onion and radish, birria consummé , french fries
asian sea bass 38*: saffron fregola, charred broccolini, roasted sunchoke, calabrian chile chimichurri
black tiger shrimp & calamari cavatelli 36*: cuttlefish ink cavatelli, foraged mushroom, puttanesca sauce, bottarga
grilled spanish octopus 34*: citrus ricotta gnudi, florentino cauliflower, brussels sprouts, california citrus thyme gastrique
duck confit 40*: green lentils, braised endive, rosemary duck sausage, mulled red wine mostarda
calabrese pizza 22: calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt
carté burger 24: smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce toasted brioche
osso buco 38*: braised veal shank, cacio e pepe polenta, gremolata, cipollini onions, whole grain mustard cream

Dessert

chocolate bunuelo cake 14: mexican chocolate mascarpone, chocolate piloncillo syrup, cinnamon cacao powder
persimmon and pear cobbler 14: pumpkin spice honey, glazed pecans, sea salt caramel ice cream
spumoni panna cotta 14: pistachio white chocolate panna cotta, cacao nibs, strega infused luxardo cherries, candied pistachios
Pappalecco gelato 10: assortment of gelatos and sorbets from Pappalecco

A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours