Weekend Brunch Menu
Served 11a – 3p
Crafted
- Carté breakfast 16
- two cage-free eggs in any style, toast, bacon or sausage, house potatoes
- hangover chilaquiles 22
- house-made birria, crispy tortilla, chipotle sauce, pickled red onions, cotija, lime crema, cilantro, two cage free eggs any style
- Above Ash burger 26
- smashed angus patties, candied bacon, avocado, grilled onion, over easy egg, house sauce, toasted brioche bun
- pork belly tartine 24
- house-made bacon, rustic sourdough, heirloom tomato, baby arugula, garlic aioli, green sauce, over easy cage-free egg
- monte cristo sandwich 20
- house smoked pulled pork, pepper jack, caramelized onions, griddled sourdough, sunny up cage free egg
- breakfast pizza 22
- carnitas, chile guajillo, pickled habanero onions, mozzarella, cilantro, avocado salsa, baked cage free egg
- lobster chimichanga 32
- tortilla soup jus, 5oz lobster tail, roasted bell pepper, asparagus, pepper jack, sour cream, market salad
- wagyu chicharron gordita 28
- house-made wagyu tortilla, roasted salsa, refried pinto beans, cotija, lime crema, avocado, over easy cage free egg
Salads
*add: chicken $6 | shrimp $10 | steak $12
- market salad 12
- baby greens, seasonal vegetables, walnut vinaigrette
- beet salad 18
- tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus
Sweetened
- brioche french toast 18
- seasonal compote and whipped cream
- passion fruit cakes 18
- whipped butter, powdered sugar, passion fruit curd
Spiked
- mimosa 12
- sparkling wine + orange juice
basically bottomless
first bottle: 25, each additional bottle: 0.25 - bloody mary 13
- cutwater spicy bloody mary, titos vodka
Fit
- smoked salmon sandwich 24
- dill onion bun, smoked salmon, wild arugula, heirloom tomato, red onion, dukkah, two cage free eggs any style
- protein bowl 22
- brown rice + quinoa, spinach, cherry tomato, roasted wild mushrooms, avocado, poached cage free egg
- greek yogurt 12
- honeycomb, summer berries, house-made granola
- coconut chia pudding 14
- summer berries and toasted coconut
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours
For to-go orders please call 619-432-1426.