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Weekend Brunch Menu

Served 11a – 3p


Carté breakfast 16
two cage-free eggs in any style, toast, bacon or sausage, house potatoes
hangover chilaquiles 22
house-made birria, crispy tortilla, chipotle sauce, pickled red onions, cotija, lime crema, cilantro, two cage free eggs any style
Above Ash burger 26
smashed angus patties, candied bacon, avocado, grilled onion, over easy egg, house sauce, toasted brioche bun
pork belly tartine 24
house-made bacon, rustic sourdough, heirloom tomato, baby arugula, garlic aioli, green sauce, over easy cage-free egg
monte cristo sandwich 20
house smoked pulled pork, pepper jack, caramelized onions, griddled sourdough, sunny up cage free egg
breakfast pizza 22
carnitas, chile guajillo, pickled habanero onions, mozzarella, cilantro, avocado salsa, baked cage free egg
lobster chimichanga 32
tortilla soup jus, 5oz lobster tail, roasted bell pepper, asparagus, pepper jack, sour cream, market salad
wagyu chicharron gordita 28
house-made wagyu tortilla, roasted salsa, refried pinto beans, cotija, lime crema, avocado, over easy cage free egg


*add: chicken $6  |  shrimp $10  |  steak $12
market salad 12
baby greens, seasonal vegetables, walnut vinaigrette
beet salad 18
tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus


brioche french toast 18
seasonal compote and whipped cream
passion fruit cakes 18
whipped butter, powdered sugar, passion fruit curd


mimosa 12
sparkling wine + orange juice
    basically bottomless
    first bottle: 25, each additional bottle: 0.25
bloody mary 13
cutwater spicy bloody mary, titos vodka


smoked salmon sandwich 24
dill onion bun, smoked salmon, wild arugula, heirloom tomato, red onion, dukkah, two cage free eggs any style
protein bowl 22
brown rice + quinoa, spinach, cherry tomato, roasted wild mushrooms, avocado, poached cage free egg
greek yogurt 12
honeycomb, summer berries, house-made granola
coconut chia pudding 14
summer berries and toasted coconut

A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours

Little Italy Locals

For to-go orders please call 619-432-1426.