All-Day Restaurant Menu
Starters
- grilled spanish octopus 26
- citrus ricotta gnudi, florentino baby cauliflower rapini, california citrus thyme gastrique
- piquillo pepper muhammara 16
- toasted walnuts, pomegranate, za’atar, toasted naan
- bloody mary fingerling potatoes 16
- brussels sprouts, mixed olives, blue cheese, pickled pearl onions, horseradish chili sauce
- truffle poutine 24
- french fries, beer braised short ribs, truffle + mushroom gravy, truffle zest, cheese curds
- poisson cru 22
- ahi tuna, coconut lime vinaigrette, radish, cucumber, sea grass, taro root chips
- tinned seafood duo 26
-
choice of two tins, herbed ricotta, grissini, calabrian chili peppers
+$10 each additional tin
- sardines in olive oil
- sardines in tomato sauce
- mackerel in olive oil
- octopus in galician sauce
- smoked mussels
- lemon pepper smoked oysters
- charcuterie board (serves 2-3) 28
- seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives marcona almonds, seasonal fruit, grape mustard
- spigarello vichyssoise 15
- jumbo lump crab, baby leeks, chives, lemon olive oil, bottarga
- Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Salads
*add: chicken $6 | shrimp $10 | steak $12
- caesar salad 16
- baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
- little gem wedge 18
- pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing
- buffalo mozzarella and watermelon salad 18
- arugula, farro, toasted almonds, watermelon champagne vinaigrette
Entrees
*served after 5pm- california white seabass 36*
- purple cauliflower puree, romanesco, braised rainbow swiss chard, tarragon beurre blanc
- black tiger shrimp and calamari 34*
- cuttlefish ink cavatelli, italian sweet peppers, foraged mushrooms, puttanesca sauce
- calabrese pizza 20
- calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt
- california gold barbeque pizza 22
- smoked short ribs, gruyere + fontina cheese, stone fruit bbq sauce, red onions, frisée
- Carté burger 22
- smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce toasted brioche
- lobster roll 32
- toasted brioche, tarragon aioli, fennel + cabbage slaw, meyer lemon
- roasted corn and saffron risotto 30*
- anaheim peppers, mascarpone, summer squash ragout, pine nuts
- osso buco 38*
- braised veal shank, cacio e pepe polenta, gremolata, cipollini onions, whole grain mustard cream
- 30 day dry-aged ny strip 48*
- twice-baked garlic confit potato, romano beans, green peppercorn demi glace
Dessert
- spumoni panna cotta 14
- pistachio white chocolate panna cotta, cacao nibs, strega infused luxardo cherries, candied pistachios
- double chocolate s'mores cake 14
- chocolate sponge cake, guanaja chocolate mousse torched marshmallow, graham crackers, chocolate rum sauce
- blood orange creamsicle 12
- vanilla mascarpone, blood orange marmalade, blood orange amaretti cookies, orange curd
- Pappalecco gelato 8
- assortment of gelatos and sorbets from Pappalecco
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours
For to-go orders please call 619-432-1426.