All-Day Restaurant and Pool Menu

Shareables

Jackie's kale and potato soup 10

yukon gold, cream, ground turkey, anaheim chile, parmigiano

crispy cauliflower 14

dates, toasted almond, calabrian chile, local honey

brussels 16

pork belly, cashew, thai basil, lime vinaigrette

hummus 16

dukkah, lemon oil, crisp chickpea, confit garlic, toasted naan

fries 8

truffle, shaved parmesan

ahi poke 22

soy, ginger, toasted macadamia, sweet onion, wonton

pulled pork sliders 20

caramelized onion, aged cheddar, sambal aioli, hawaiian rolls

steamed mussels 26

chorizo, fennel, cherry tomato, ancho butter, cream, grilled rustic bread

dirty fries 26

house smoked pulled pork, house pickled jalapeno, chipotle aioli, aged cheddar, fries

margherita pizza 18

san marzano tomato, fresh mozzarella, basil, california olive oil, sea salt

spring pizza 22

braised lamb shoulder, arugula pesto, fromage blanc, artichokes, baby zucchini

charcuterie board (serves 2-3) 28

seasonal selection of 2 meats & 3 cheeses, house made pickles, honeycomb, olives
marcona almonds, seasonal fruit, grape mustard

Salads

*add: chicken $6 | shrimp $10 | steak $12

caesar salad 16: baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
little gem wedge 18: smoked blue cheese dressing, pancetta, pickled shallots, cherry heirloom tomatoes, avocado
beet salad 18: tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus

Entrees

*served from 5pm - 10pm

Carté burger 22: smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce, toasted brioche
sugo con costolette di manzo 30: rigatoni, braised short rib, san Marzano, basil, burrata, gremolata
chili blackened nordic blu salmon 36*: brown rice + quinoa, broccolini, roasted pepper yogurt sauce
airline chicken milanese 34*: wild arugula, charred lemon, parmigiano-reggiano, california olive oil
cioppino 32*: seasonal fish, pei mussels, shrimp, san marzano tomato, fennel, fresh herbs, rustic bread
12oz ny strip 46*: celeriac puree, king trumpet mushroom, braised shallot, smoked almonds, sauce bordelaise; Substitute 5oz A5 Wagyu for $85

Dessert

yellow corn cake 12: winter berry jam, serrano syrup
nutella tiramisu 14: lady fingers, hazelnut mascarpone, cocoa dust
chai tea créme brulee 14: spiced hazelnut streusel
Pappalecco gelato 8: assortment of gelatos and sorbets from Pappalecco

A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Hours: 7a - 11p Daily
Brunch: 11a - 3p Saturdays & Sundays
Watercolors ToGo Display Case and MERCATO Grab n'Go available 24 hours